Day 332 – NOM

I love baking.  I also love trying something new.  Working with puff pastry is not nearly as scary since  you don’t have to make it from scratch now that it’s readily available pre-rolled, in sheets, in the freezer section of your grocery store.

Still, spending a few quiet minutes baking something new… getting everything organised… assembling… smelling the aromas wafting from the oven… and then eating…  what’s not beautiful about that?!

Not quite as pretty as the picture in the magazine. Still really tasty though.




3 thoughts on “Day 332 – NOM

    • It’s deceptively easy stuff to work with. Just make sure you work quickly so that the pasty doesn’t get too warm before it goes in the over. Puffs up better that way… so I’ve been told. 🙂

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