I love baking. I also love trying something new. Working with puff pastry is not nearly as scary since you don’t have to make it from scratch now that it’s readily available pre-rolled, in sheets, in the freezer section of your grocery store.
Still, spending a few quiet minutes baking something new… getting everything organised… assembling… smelling the aromas wafting from the oven… and then eating… what’s not beautiful about that?!